Milk Chocolate Autumn Confetti Marshmallows

$14.99

If fall had a snack, it would be wearing a coat of falling leaves. Our Milk Chocolate Autumn Confetti Marshmallow starts with a homemade vanilla marshmallow, whipped up from scratch until it’s soft, airy, and nothing like the bagged kind.

We dip each one in smooth milk chocolate, then shower the top with tiny leaf-shaped confetti in red, orange, golden yellow, and chocolate brown. The sprinkles land like a pile of leaves on a front walk, which makes every piece look like it belongs on a harvest table.

Bite through the chocolate shell and you’ll find a pillowy, vanilla-sweet center with a little bounce to it. It’s a simple pairing, and it’s exactly the kind of sweet that disappears first.

These are an easy yes for the whole season. Line a few up on a Thanksgiving dessert board, tuck one into a place setting as a favor, or add a handful to a fall gift box for a host, a teacher, or a neighbor. They also pair well with our other autumn treats for a variety plate.

Each marshmallow is hand-dipped and sprinkled in our kitchen, so the leaves fall a little differently on every piece. That’s the charm of handmade.

Part of our fall and Thanksgiving collection, made fresh in small batches. Pop by and grab a few while the leaves are still turning.

Milk chocolate marshmallows topped with red, orange, and yellow autumn leaf sprinkles, one cut open to show the soft white marshmallow inside, on a wooden board with fall decor.
Nibbles & Bits

Milk Chocolate Autumn Confetti Marshmallows

$14.99

If fall had a snack, it would be wearing a coat of falling leaves. Our Milk Chocolate Autumn Confetti Marshmallow starts with a homemade vanilla marshmallow, whipped up from scratch until it’s soft, airy, and nothing like the bagged kind.

We dip each one in smooth milk chocolate, then shower the top with tiny leaf-shaped confetti in red, orange, golden yellow, and chocolate brown. The sprinkles land like a pile of leaves on a front walk, which makes every piece look like it belongs on a harvest table.

Bite through the chocolate shell and you’ll find a pillowy, vanilla-sweet center with a little bounce to it. It’s a simple pairing, and it’s exactly the kind of sweet that disappears first.

These are an easy yes for the whole season. Line a few up on a Thanksgiving dessert board, tuck one into a place setting as a favor, or add a handful to a fall gift box for a host, a teacher, or a neighbor. They also pair well with our other autumn treats for a variety plate.

Each marshmallow is hand-dipped and sprinkled in our kitchen, so the leaves fall a little differently on every piece. That’s the charm of handmade.

Part of our fall and Thanksgiving collection, made fresh in small batches. Pop by and grab a few while the leaves are still turning.

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