Milk Chocolate Apple Cider Caramels

Orchard season, meet the candy dish. Our Milk Chocolate Apple Cider Caramels start with a homemade caramel cooked down with apple cider, giving it a warm, tangy-sweet flavor that tastes like fall in a single bite.

Each piece is cut into a plump little rectangle and dipped in smooth milk chocolate. A few flakes of sanding sugar sharpen the sweetness and make the caramel taste even richer. Cut one in half and you’ll see a glossy, golden center that’s soft and chewy, with a clean bite that doesn’t stick to your teeth.

The cider flavor is what sets these apart. It adds a gentle apple note and a hint of spice-shop warmth to the buttery caramel, so they taste cozy without being heavy. The milk chocolate keeps everything creamy and mellow.

They’re an easy fit for the whole season. Set a few on a Thanksgiving dessert board, tuck a handful into a fall gift box for a host, a teacher, or a neighbor, or keep a small dish by the coffee pot for a little afternoon treat. They also pair well with a cup of hot cider.

Each caramel is cooked, cut, and dipped by hand in our Dunmore kitchen, in small batches so every piece stays fresh and soft.

Part of our fall and Thanksgiving collection. Pop by and pick up a few for the season.